Always nice to hear a different oppinion:))well, mint and potatos are a classic combo here, the eggs are organic and it would be such a shame to hard boil them, I think that's a waste of an egg to be honest, the plates are made out of local stone and just the right temperature, warmed up in the oven...I am a big fan of spicy food, I grow more than 20 varieties of chillies in my garden, but this dish is not about that. Too delicate and fresh to be overpowered by a heavy spice.
The egg white? I blended it raw with strawberries and honey into a smoothie! I suppose you won't like that either, but different tastes make the world of cooking so great!