Ribs baked in kvass

in #foodie3 months ago (edited)

Hello!

Most recently, we made grilled ribs, and today, when the summer season has come to an end and everyone is slowly reaching from barbecues to cozy kitchens, cook them in the oven.

We will cook ribs in kvass, which give it an interesting touch.

Ribs baked in kvass

Difficulty: 4/10
Cooking time: 1 hour.
Number of servings: 2-3

Ingredients:

Ribs baked in kvass

  • Pork ribs, 1 kg
  • Kvass, 0.5 l
  • Flour, 15 gr.
  • Butter, 15 gr.
  • Oregano, 1 tsp
  • Garlic, 3-4 cloves
  • Vegetable oil, salt

Preheat the oven to 200°C.

Press the garlic, put it together with the ribs in a saucepan, salt to taste, add a little vegetable oil, close the lid and shake to mix everything.

Ribs baked in kvass

Preheat a frying pan and fry the ribs for one and a half minutes on each side over high heat.

Ribs baked in kvass

Put in a baking form, sprinkle with oregano, fill with kvass and put in the oven for 40 minutes.

Ribs baked in kvass

Melt butter in a saucepan, add flour, stir, fry for a couple of minutes over medium heat.

Ribs baked in kvass

We take out the ribs from the oven, put them on a plate. Pour the juice remaining in the form into a saucepan to the flour and butter, bring to a boil and cook over low heat, stirring constantly with a whisk, until thickened, and then filter the resulting sauce.

Serve ribs with sauce and herbs.

Ribs baked in kvass

Bon Appetit!

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