Hakau shrimp

Because of the very high curiosity of seeing dumpling skin or transparent hakau, I finally tried it and executed it directly😉

Go straight to the ingredients to make the skin first:

1. 100 grm tangmien flour
2. 50 grm tapioca flour
3. hot water
   how to mix the two flour then knead with hot water until smooth then cut into small pieces and grind with roling pin set aside first

And for stuffing:

1. 1/2 kg of shrimp
2. Leeks
3. Tomatoes
4. Garlic
5. Royko

how to finely chop the scallions and tomatoes after smooth add the royko to stir evenly after the filling is complete take the hakau skin and give the shrimp filling then shape according to taste after all steamed for 25 minutes remove and serve with sauce or sambal bangkok

Make it easy to make it good luck and don't forget to be happy

Regards
By @anitacarolina