The Best Pizza I Never Made, Sorry for the Typo, EVER MADE #food fight friday
Lets start out with the toppings for this masterpiece.
mushrooms
onions
ricotta cheese
broccoli
parmesan cheese
With the skillet fired up, and some olive oil and garlic ready to flavor the veggies, we are ready to precook the veggies.
Next step is to roll out the thin crust pizza dough and add some tomato sauce.
Add the ricotta cheese, the more the merrier.
Throw on the precooked broccoli.
Throw on the sauteed mushrooms and onions.
Throw on the Parmesan cheese and basil.
Throw on some thin sliced tomatoes.
Preheat the oven to 450 degrees, and bake for 25 minutes.
Cut yourself a slice. No silly, the piece on the fine dinner ware is for #farm-mom, my piece is still on the cooking tray.
Pull out the leftover coleslaw and lunch is served.
Hope you enjoyed! thebigsweed
Once again, sorry for any confusion, never and ever are only a silly letter off, kinda like big and dig and pig and rig, and swig. Well kinda like swig.
Dang @thebigsweed coming in with a big tasty pizza!! Nice!!! Now you did eat the whole thing didn’t you?... I know I would. HAHAHAHA.
That looks simple enough even I could handle it. Nice work!!
Cheers
Happy Food Fight Friday!!
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Ate every crumb, but had to give up another slice to the wife before inhaling the remainder.
Your Food Fight Friday Contender has been entered into Round 43
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck
There you are… we love pizza! Nowadays we eat it without cheese and extra veggies but it’s still just as delicious. Not a bad looking lunch if I do say so myself. Happy food fight Sat… Friday @thebigsweed 😉
Hey @thebigsweed, you better learn to share, meaning I get My fair share. Just cos you can eat faster, it's just not right !!