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Thanks, I'm a splash dash cooker. Tomorrow I'm making baked aubergine stuffed with mushrooms and vegan bacon bits and wild mushroom sauce.

Stop it!! Omg. I had eggplant pastries yesterday... yuuuuum. (Sorry we call them eghplant). Can't wait til own harvest... Will make baba gannoush too. And eggplant parmigiana... yuuuumm... My hubby isn't that keen in it. More for me!!! Looking forward to more recipes from you!!!

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Thanks 😊

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