Danggit from Cebu

Cooking danggit for newbies is tricky. YOu ahve to make sure that the oil is hot enough before dropping them off. Keep your fire in moderate and do not keep it frying for long. As much as possible 5 seconds is enough or else it will no longer be crunchy.

I fried some for myself, one or 2 of these is not enough for a mela even the bigger ones, though it's tasty this delicious tastiness will just make you crave for more rice and thus more danggit. Also it's best to dip it in vinegar with some chilli or a raw tomato, whatever you prefer.

I love this personally and will never get tired of it. :)

I'm trying to control myself and give some to my siblings.

I hope you can try this as well and when going to Cebu do not forget to buy these. :)

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