Tumpeng Rice Mini Complete

Hy all steemian friend... This recipes for tumpeng rice source

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so materials and Spices To Make Cone-shaped rice
800 gr white rice
200 gr glutinous rice
1200 liters of coconut milk
2 lemongrass bar
1 tablespoon turmeric smooth
1 tablespoon lemon juice
2 tablespoons of salt
4 bay leaves
1 pandan leaves

How to Make Rice
Tumpeng Mini Komplit

1. First wash the rice Sticky rice and rice, then drain. And then steamed.
2. While waiting for the rice is steamed, you
   Mix the coconut milk and kuyit. Then strain and discard dregs of turmeric.
3. Then cook the coconut milk and Add bay leaves, Pandanus, lemongrass, and also salt,
   Cook until coconut milk boiling. Then turn it off
   The fire.
4. Next input rice. Which is still hot inside Coconut milk, mix well let the coconut milk absorbed until out. And the rice will be
   Aron or half-baked, then input lime juice. Stir
   Until blended.
5. Last steamed rice aron More or less for 20 minutes, then lift and pour into the tumpeng mold The pointed end is already Given the base of banana leaves in basting
   Little vegetable oil.
6. Add cucumber slices,
   Tomatoes and lettuce and slices Chili to add complete Taste and look of rice Our cone.
   Rice Tumpeng mini is very complete Delicious served with grilled chicken Or nasu palekko. Do not forget too Add with fried tempe And fried tofu to add A complete tumpeng rice dish.
   One more that can not be absent
   Namely the delicious sauce. You can
   Using sambal rujak or peanut sauce. FOLLOW, UPVOTE n RESTEM MY @zuric