How to prepare Moroccan tea

Moroccan tea can be prepared through the following steps:

■ Boil 4 cups of water.

■Add a little water to the teapot, and move it slightly to make the urn warm.

■Put some mint leaves with 3 teaspoons of green tea, and 3 tablespoons of sugar in the urn.

■Fill the jug with the rest of the hot water.

■ Boil ingredients for 3 minutes.

■The tea is poured into glass cups for submission.

■Add several leaves of mint in the cups for decoration and to give the added flavor.

Note: Moroccan tea can be served with meals, nuts, dried fruits, desserts, and others.