Food strategy: Chinese snacks that can't be missed!美食攻略(上):不能错过的中国小吃!@zhjjack

in #food3 years ago

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1、Hexiang glutinous rice chicken 荷香糯米鸡

Hexiang glutinous rice chicken belongs to Cantonese cuisine, is a major feature of Guangzhou city. Glutinous rice chicken protein to supplement the stomach and spleen, let more balanced nutrition. It is made of fresh lotus leaves, and the fragrance of the lotus leaves will be emitted during the process of making.
According to legend, lotus glutinous rice chicken origin is a night market in Guangzhou before liberation, is the first bowl covered with steamed and then, for the convenience of the shoulder for hawkers sold to lotus leaves.
The ancient chicken rice with glutinous rice, scallop, dried shrimp, grain, or boneless chicken and other fillings are refined, is now in the glutinous rice into the chicken, egg yolk, Guangdong style barbecued pork, mushrooms and other fillings, and then wrapped in lotus leaf on the steamed steamed out.
荷香糯米鸡属于粤菜系,是广州市的一大特色。糯米养胃健脾,鸡肉能补充蛋白质让营养更均衡。它是由新鲜的荷叶包裹而成,荷叶的香气会在制作的过程中散发出来。
相传荷香糯米鸡起源是解放前广州的夜市,最初是以碗盖着蒸熟而成,后来为小贩为方便肩挑出售,改为以荷叶包裹。
古代糯米鸡以糯米、瑶柱、虾干粒,或去骨的鸡翅等作馅料精制而成,现在则是在糯米里面放入鸡肉、叉烧肉、咸蛋黄、冬菇等馅料,然后以荷叶包实放到蒸具蒸熟。
2、 rice rolls肠粉

In Luoding longkan Changfen. Liuzu Huineng and the monk Hui product invention, so it is also called Hui Ci and CI longkan product, the Qing Dynasty Qianlong to Luoding, later renamed the taste longkan CI Changfen, word came out from the rice rolls.
Also rice rolls salty sweet party yo! The fillings are mainly rice rolls salty pork, beef, shrimp, pork, and sweet fillings are mainly rice rolls sugar dip Vegetable & Fruit, then mix fried sesame seed.
Love is the most salty snacks Changfen, very delicious and refreshing, you do not miss yo ~
肠粉是在罗定龙龛道场为六祖慧能与僧人惠积所发明,因而也叫惠积糍与龙龛糍,清朝期间乾隆到罗定州品尝龙龛糍后改名为肠粉,从此肠粉一词就出来了。
肠粉也分咸甜党哟!咸肠粉的馅料主要有猪肉、牛肉、虾仁、猪肝等,而甜肠粉的馅料则主要是糖浸的蔬果,再拌上炒香芝麻。
小食最喜欢的是咸肠粉,非常好吃爽口,大家不要错过哟~
3、 horseshoe cake马蹄糕

The horse's hoof cake is derived from the Tang Dynasty. It is made of sugar water and water chestnut powder. Water chestnut and Cantonese are called horseshoes, so they are called horseshoe cakes. Its color is yellow, translucent and pouted. Q is smooth, soft, slippery, crisp and tough. It tastes sweet and sweet.
Horseshoe cake sweet taste, the entrance is chemical, but eating horse feet cake is very easy to be bitten by mosquitoes, so do not go out, so as not to be bitten by mosquitoes.
马蹄糕源于唐代,以糖水拌合荸荠粉蒸制而成,荸荠,粤语别称马蹄,故称为马蹄糕。其色茶黄,半透明,撅而不断,Q弹爽滑,软、滑、爽、韧兼备,味道香甜。
马蹄糕口感甜蜜,入口即化,不过吃完马蹄糕极容易被蚊虫叮咬,所以吃完马蹄糕不要外出,以免被蚊虫叮咬哟~
4、shrimp dumplings 虾饺

Dumpling is the traditional name of Guangdong point, is very familiar with Cantonese snacks, morning and evening tea area of South of the Five Ridges city have dumplings. The cool skin soft, white, translucent, soft and tough and crisp, dumpling fillings visible; stuffing delicious, delicious mellow, delicate and exquisite shape, a bite, Q elastic and smooth, delicious and unusual, this is the love of small snacks, strong push you a taste!
虾饺是广东的传统名点,是广东人非常熟悉的特色小食,岭南地区早、晚茶市有虾饺。其皮爽软,色白,晶莹透亮,软韧而爽,饺内馅料隐约可见;馅心鲜美,形态精致玲珑,味鲜香醇,一口咬下,Q弹爽滑,鲜美异常,这是小食最喜欢的小点没有之一,强推大家尝一尝!

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