Food strategy: can fresh lotus leaf make glutinous rice chicken, how can the fresh lotus leaf make the sticky rice chicken?美食攻略：新鲜荷叶能做糯米鸡吗，新鲜荷叶怎么制作糯米鸡？@zhjjack
The glutinous rice chicken is a delicious food that we have all eaten. The glutinous rice chicken is a local characteristic snack in Guangdong, China. The entrance of the glutinous rice chicken is full of the fragrance of lotus leaves. Can the fresh lotus leaves make glutinous rice chicken?
Glutinous rice is rich in B vitamins, it can warm the spleen and stomach, replenishing the middle Qi, and making the glutinous rice chicken made from lotus leaves. It is effective for hyperlipidemia, hypertension and obesity. Can fresh lotus leaves make glutinous rice chicken? How is the fresh lotus leaf made of glutinous rice chicken? Let's see it together.
Fresh lotus leaves can be made of glutinous rice chicken. And the fresh lotus leaf made of the glutinous rice chicken flavor will be more strong, eating will be more refreshing. Most of the glutinous rice chicken is wrapped with dried lotus leaf. The main reason is that the fresh lotus leaves are limited by season. They can only be bought in a few days in a year, and the fresh lotus leaves are not easy to preserve. The dry lotus leaves also have the scent of the lotus leaf. Of course, the dry lotus leaves should be soaked in water first.
Fresh lotus leaves can be used in addition to glutinous rice chicken, but it can also be used to make zongzi.
The method of making glutinous rice chicken with fresh lotus leaf
Chicken leg 100g, 4 fresh lotus leaves
Pea 50g, rice 300g, letinous edodes 2, 50g dry flower shoots, Cantonese sausage, dried meat floss 50g 1
Soy sauce 15ml, 5g salt, Shaoxing wine, sweet chili sauce 30g 15ml
1, chicken meat dry wash water, cut into 2cm square pieces, and then transferred to soy sauce and wine for 15 minutes.
2, letinous edodes dry with hot water soak, with bamboo shoots and Cantonese sausage together into 1cm square xiaoding.
3, the glutinous rice is soaked in advance for 2-3 hours, then steamed in the pot, then the rice is blown out and the grain is dispersed.
In 4, letinous edodes glutinous rice into peas, Ding, Ding, Cantonese sausage, chicken and bamboo shoots Ding salt stir.
5, fresh lotus leaf scrub, back up, take appropriate amount of glutinous rice chicken fillings placed in the middle, the bottom up fold wrapping glutinous rice, then ends around the lotus leaf folded inward, and then put at the top of the lotus leaf folded down the glutinous rice wrapped with silk tie, finally, make it a pillow.
6, wrapped chicken rice into the steamer, steam for 30 minutes.
At the end of 7, will open in the lotus leaf, glutinous rice chicken pour into the sweet chili sauce, sprinkle with dried meat floss.
The origin of glutinous rice chicken with lotus leaf
A long time ago, pantang (now Liwan area near the park) have a chicken stall, every day from chicken. One day, he was going to take the rest of the chicken home and steamed it to his family. He was going to prepare the chicken in the dish, the hand slipped and broke the dish.
Because people were very poor at that time, and there was only one dish in the family, they could not be bought immediately after they were broken, so what should I do? So the chicken dealer put the chopped chicken pieces into a rice cooker and cooked it with rice. When he was eating, he found it very tasty. Then he had an idea, do every night this slippery chicken rice when supper selling.
The results were very popular. One of the diners suggested to him that it would be more tasty if the glutinous rice was changed from the cooked rice to the glutinous rice. So the glutinous rice chicken was born. Pantang near the restaurant also imitated, and pantang in lotus leaves, then cooks with lotus leaf wrapped rice and vegetable roll, which coupled with mushrooms, small shrimp, salted egg and other ingredients, it evolved into today's Guangzhou delicacy.
新鲜的荷叶是可以做糯米鸡的。而且用新鲜的荷叶所制成的糯米鸡荷香味会更浓，吃起来也会更加的清爽。 之所以大部分的糯米鸡都是用干荷叶包的主要是由于新鲜的荷叶受季节所限，一年就只有那么几天能买到，而且新鲜的荷叶不易保存。 用干荷叶也有荷叶的清香。当然采用干荷叶要先浸泡过水。