How to Make Tuna Stir-fry Delicious

Good evening...

I often buy tuna for my massak as kani menu at home, usually my tuna fish cooking sauce, sometimes I fry chilli, sometimes I cook asam keu-eng or I cook rendang

Today I try to cook tuna fish by way of stir-fry, tuna first roast using stone tools from stone, if you are interested please follow how to make it.

The materials I use

Tuna I've roasted first

After the tuna is cooked, the fish is torn into small pieces

Red chili, red onion, garlic, lemongrass, turmeric, coriander, ginger and sunti acid, then all this ingredient in milled with a blender

Potatoes, green chilies clean it and in the medium cut

How to cook it

Roasted tuna fish mixed with seasoning and mixed well

Saute the onion

Enter the mixed tuna fish

Add water and salt

Cover the cooking so quickly

If it is ripe turn off the fire

And serve for your family

good luck

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