Geprek chicken is typical Indonesian food, especially Javanese, this dish is almost the same as kentaki only this dish has a very special flavor typical of Indonesia. processed dishes that use chicken flour as its basic ingredients.

The combination of spices on this geprek chicken recipe to provide extraordinary delicacy, Cita was also become favored by all circles. Although almost the same as other chicken recipes, but the recipe of chicken geprek has its own characteristics.

To provide a delicious flavor, in processing geprek chicken must use the correct technique. Here's how to process a chicken geprek that you can immediately practice:

1. Before starting to make a chicken geprek recipe, then you must first choose a good chicken. The characteristics of a good chicken is still fresh, because it will make the texture becomes savory and tender.

2. Just like making chicken soup, choose a chicken to make a chicken geprek recipe, because it will provide a more savory taste.

3. When frying chicken should use a lot of oil and in the heat first.

4. To make a chicken geprek sauce should not use tomatoes because it will make the sauce texture becomes wet.

After knowing the recipe in processing geprek chicken then here are some special geprek chicken recipe:

ingredients and spices to make a special geprek chicken:

Chicken (chest or thigh)
1 cup flour (Flour spices)
1 lemon
1 chicken
½ tbsp baking soda
Salt to taste

how to cook geprek chicken:

• Wash the chicken that has been provided then cut into like dice
• Put eggs, lemon juice and soda to the containers that have been provided and then stir by adding salt to taste.
• Then enter the chicken while stirring for spice to stick to the chicken flat.
• Let stand for 10 minutes to spice up.
• After 10 minutes then roll the chicken on the flour that has been provided evenly.
• Then fry until cooked perfectly or golden yellow.
• lift and drain

recipe makes sauce geprek chicken:

ingredients:
Chili, the amount according to taste
1 clove of garlic
Flavoring
Salt to taste

how to make sauce geprek chicken:
prepare a traditional spice base [do not blend]
Blend peppers, garlic and salt

How to make a special geprek chicken:

• After the sauce has been puree, then input the chicken that has been fried into the dinner plate (more steady when using banana leaves that have been heated on the plate)
• Then back and forth until the chill sauce, or it could be a spoon to mix well
• Once completed then ready to serve.
  For presenting suggestions, it should be served while still hot with warm rice. And will be more perfect if served with vegetables like cucumbers, tomatoes, basil and cabbage.

hope this typical recipe of indonesian food can be useful for you, thank you for reading.