I haven't really experienced Karachi's much-talked-about Irani cafes;-

The champ faringa was an interesting take on the mutton chop dish. The seasoning on the chops were spot on; however,
We got a surprise of coconut in the first bite and, if you love coconut as much as I do, you'll welcome that burst of flavour

Moving on to the entrees, or Khaaba, our meal turned out to have mostly seafood, but that was an odd, yet pleasant, coincidence.

The Kala namak samundari taj (yes that is quite the mouthful) was my personal favourite at the table,

We also got the shahi mahi kabab, thinking we should try their take on chullo kabab,
I do wish instead of cream cheese we got a cream cheese sauce but I'm not complainin

The crispy prawn has a homey feel to it and even though we asked for smaller portions

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I wish.....
All of you happy life & enjoy your life,

Because happy life is possible to a love,in,
Each other.