Dessert Recipe: Mint Chocolate Mousse

I'm sharing with you a super easy recipe that is very common nowadays around Portugal. It's called "Mousse de chocolate de Menta" (mint chocolate mousse).

Try and let me know how much you like it!

Ingredients:
• 200 gr of mint chocolate (the ones with mint cream inside)
• 150 gr of cooking chocolate
• 5 eggs
• 4 tablespoons of sugar
• 50 gr of butter

Method:

1. Beat the egg whites until they are firm. Then, aside beat the yolks with the sugar until the egg yolk is whitish and creamy.
2. Break the culinary chocolate tablet in pieces and microwave it with the butter for a minute.
3. Remove the container from the microwave and add the mint chocolates, allowing them to melt (it helps if you mix it).
4. Wrap the whites with the previous preparation, beating a few more minutes until well mixed.
5. Put in goblets or a bowl and cool it in fridge.

Help yourselves!