Ramadan food in different Arab countries

The month of Ramadan is a month of great importance in the hearts of Muslims as a month of worship, prayer and fasting Because it is also characterized by the spread of foods distinguish him from the rest of the months I will present you with a list of foods that are characteristic of some Arab countries in this month
in my country algeria we have "bourak" the most famous food in ramadan It consists of cheese, meat, potatoes and olives

in marocco we find "batbout" it's like "bourak" in algeria it consists of cheese, meat, amd vegetbales

In Palestine we have Mansaf is the most famous eaters there consists of milk, mutton and yellow rice

In Saudi Arabia we find a food called "maklouba with fish"

In Lebanon, kebab is considered one of the main dishes in Ramadan, and it is found in almost all the revenues of the Lebanese people
And finally in Egypt there are "alfata" It is an easy-to-make meal consisting of rice, soup, meat sauce or chicken