Serve Appetizing in Padang Restaurant

Who does not know this restaurant? The typical dish makes us want to come back again and again. As the name suggests, restaurant Padang or RM Padang presents typical dishes of Padang or Minang. Characteristic is the use of coconut milk and a variety of rich herbs. Uniquely, there is no menu list like any other restaurant. Visitors only need to wait at the dinner table and a variety of side dishes and rice will be served complete in front of you. Anyway, take it straight and stay hap!

As a true fan, you must have tried various dishes served. Understandably, the dish is dominated by yellow, red, and green is really tantalizing.

Rendang

In a way, this one dish is an icon of RM Padang. According to a poll, rendang reached the highest position in the list of the world's best food, you know. No wonder, this one dish has a very rich flavor because of the many spices that are used. Rendang uses a kind of hard meat like brisket. But because it is cooked with a slow-cooking technique, the texture of the meat will be easier to eat and absorb the spices perfectly. That is, the longer cooked, rendang will be more delicious. So do not be silly if the appearance of black, because it is precisely where the main enjoyment.

Although identical with beef or buffalo, now it has many other types of rendang such as rendang eggs, rendang jengkol, until the mushroom rendang.

Kalio

A plate of chilled marinated meat is not rendang, yes. Many RM Padang who call it as rendang, but the dish is kalio. Often referred to as "semi-finished rendang", materials and how to make Kalio is almost the same as rendang. It's just that, Kalio does not need to be cooked for long. Kalio can be made with various ingredients such as meat, chicken, squid, eggs, until jengkol. The appearance is also glimpsed like a curry, but kalio has a more concentrated sauce.

Gulai

In addition to rendang, another RM Padang icon is a curry. Various kinds of curry presented in one table, ranging from meat curry to vegetable curry. Uniquely, all the ingredients taste match with cooking season of this coconut milk. Gulai is "mandatory" between the brain curry, coconut head curry, tunjang curry, chicken curry, and cassava leaf curry. Spices commonly used are yellow spices and red spices.

You can also request a gravy sauce to sprinkle over rice if wrapped take it home, you know. The gravy alone is tasty and flavorful, let alone eaten complete with the main ingredients.