The most curious cheeses in the world

The 6 most curious cheeses in the world

1. The Pule
   It is considered the most expensive cheese in the world . It is made north of Belgrade with donkey milk . It is so expensive because for each kilo of cheese you need about 25 liters of milk and the liter costs about 40 euros. The kilo comes to cost about 1,000 euros , although it has come to pay up to 5,000 euros per kilo.

2. Moose milk
   This very soft cheese is made exclusively and exclusively at the Mouse House farm in Sweden .
   It is made with elk milk ; to milk the moose, it takes 2 to more hours, so the kilo costs about 980 euros.

3. The Limburg or Limburguer cheese
   It is a Belgian cheese made with pasteurized cow's milk; the particularity of this cheese is that it is made with the bacterium Brevibacterium linens , a bacterium that is also detected in the skin of humans and that according to experts is responsible for our body odor.
   According to what they say, this cheese began to be made in the monastery of Limburg by the monks who crushed the milk curds with their feet and gave it that characteristic smell, although it seems that it is only a legend .

4. The Epoisses
   Considered by many as the cheese with the most smell in the world ...
   In fact, it has even been banned in French public transport . Although it is not well known, in France it is a very popular and famous cheese . Although its smell has a very rich flavor.

5. Long Clawson's Stilton Gold
   It is a special Christmas cheese that makes the Stilton brand of England. The peculiarity of this cheese is that they put edible gold sparks , which makes the product about $ 1000 per kilo .

6. Milbenkäse
   This cheese is allowed to mature with mites (microscopic animals that inhabit the dust) that secrete an enzyme that makes the cheese go from yellow to red and later to dark. It has a bitter taste and says that whoever eats it is cured of the dust allergy .

3 Curiosities about cheese

1. Why does cheese smell so much to feet? Because some of the microorganisms that intervene in its preparation are common in our feet and cause this smell.

2. The cheese prevents tooth decay thanks to several of its compounds that protect teeth from acids.

3. Cheese creates addiction due to its content in casein that is transformed in our body into casomorphine with an effect similar to that of opiates.