Choco Fudge Cake :

Preparation time: 10 minutes 

Baking time: 20 minutes

Ingredients:

• Eggs – 3
• Refined wheat flour  – 1 ¼ cup
• Dark chocolate – 115g
• Baking powder – 1 tsp
• Brown Sugar – 1 cup
• Vanilla essence – few drops
• Butter (unsalted) – 150g
• Yogurt (hung) – 2/3 cup

For Icing:

• Butter- 60g
• Dark chocolate – 115g
• Icing sugar – 1 cup
• Yogurt (hung) – 6 tbsp

Method:

For cake, start with eggs. Whisk eggs very well, whisking gives volume to eggs and make the cake spongy and moist. Keep aside. 

Now take melted butter and brown sugar. 

Mix them in a bowl and mix properly with a spoon. 

Melt the chocolate and pour in sugar and butter mixture. Add vanilla essence. Now add yogurt and beaten eggs into this mixture. Again mix it properly. 

 Now this is the time to preheat the oven at 190 ºC. Now in a separate bowl sift flour and baking powder. Sifting mix the things as well as support aeration. Mix this four into the chocolate, egg and sugar mixture. Fold it with soft hands and pour into a greased baking dish. 

 Bake the cake for 25 to 30 minutes. When the cake is properly cooked, remove it from the oven and let it cool down. 

 For Icing: 

Mix melted butter and chocolate with icing sugar and then add yogurt too. This is a delicious icing for your choco fudge cake. 

 With this icing decorate the cake, make sure you are icing when cake is at room temperature otherwise icing would not stay on the cake top. You can make peak using spoon on the cake very easily. 

Enjoy  with this simple and delicious choco fudge cake.