• Dahi vadey: Lentil dumplings that are soaked in a spicy yogurt sauce (India)
• Ramazan Kebabi: A dish made with lamb, onions, yogurt, and pita bread (Turkey)
• Harira is a Moroccan traditional soup that is an essential to Ramadan.
• Chebakia is a deep-fried pastry made of strips of dough rolled to resemble a rose and coated with honey and sesame.
• Pap and Akara is eaten all year round in Nigeria, but during Ramadan, Nigerians love to have this for breakfast.
• PIYAJI
  A staple food in Bangladesh, Piyaji is a concoction of spiced lentils and onion, it’s then deep fried into bite sized chunks.

Suhor: Pre-Dawn Dishes

This simple meal starts the day, with enough fuel to get you through. Traditional options range from filling omelets to soothing porridge.

• Turkish Style Eggs
• Rice Pudding With Dates
• Syrian Bread
• Ekmek Turkish Bread

Pakistan people love following food in Ramadan

• Bread Rolls: Image: Shutterstock. ...
• Tikka Samosa / Chicken Samosa: Image: Shutterstock. ...
• Tandoori Cutlets: Image: Shutterstock. ...
• Ghilafi Kebabs: Image: Shutterstock. ...
• Noodle Kebabs: Image: Shutterstock. ...
• Sofiyani Biryani: ...
• Keema Karela: ...
• Fruit Salad:

i love pokuray,, chicken pokuray .................... today is 6 th ramdan day,,,

iftar foods in Saudi Arabia

• Vimto.
• Arabic coffee.
• Dates. Most people often break their fast with dates or water. Eating one or two dates prevents you from overeating.
• Laban.
• Soup. After eating one or two dates, you normally start with soup to ease your stomach in after an entire day of not - - - - eating. ...
• Salad.

IN TURKEY PEOPLE LOVE EAT THESE FOOD IN RAMDAN

• red lentil, bulgur, and rice soup, or 'ezogelin' soup.
• rice, yogurt, and mint soup, or 'yayla' çorbası
• 'tarhana' soup.
• tomato soup.