How to make "lontong"(indonesian food)

Rice lontong soaked briefly, put rice into the wrapper 1/2 full. The lontong wrap is a banana leaf, rolled up like a long tube, sometimes end to end embedded with bamboo sticks, sometimes tied only. Cooked like rice ketupat. Her water in the pot is given a little bit of betel leaf.
If dry plus water. After cooking, put on the filter, so the water out.
Sambal sambalnya namely:
- peanut powder sauce
- powdered oncong powder
- shrimp powder chilli
- fried liver sauce
- egg whiny
- chicken rujak
- vegetable lodeh
- Coconut pepper sauce
- Satay

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Congratulations on trying it