![](https://steemitimages.com/640x0/https://image.ibb.co/c9Dxqk/shynka_10.jpg)
For 5 kg of ham:
- 200 grams of salt - only all marinade - 100 g for dry and wet
- 1 tsp ground pepper
- 1 tsp sugar
- garlic
- 5 - 6 bay leaves
- sweet pepper, cloves (to taste)
The dry marinade:
- 100 g of salt
- 1 tsp sugar
- 1 tsp ground black pepper
- minced garlic
All the mix. Meat rinse, dry, rub the dry marinade, put in an enamel bowl for 24 hours.
Then cook the marinade with 2 liters of water, add 100 grams of salt, bay leaves, cloves, allspice pepper, bring to a boil, cool, cold meat, pour the marinade. Daily turn.
Before the smoking of meat extract from the marinade and wrap the thread.
![](https://steemitimages.com/640x0/https://image.ibb.co/nNixqk/shynka_01.jpg)
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Then ham wrapped in cheesecloth and hang in the smokehouse for a few hours.
![](https://steemitimages.com/640x0/https://image.ibb.co/bJDmi5/shynka_07.jpg)
![](https://steemitimages.com/640x0/https://image.ibb.co/n0BHqk/shynka_08.jpg)
Delicious ham for the Easter basket ready!
![](https://steemitimages.com/640x0/https://image.ibb.co/c0tmi5/shynka_09.jpg)
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So must be Easter!
This taste of my childhood
It looks very good and tasty..
Looks yummy ! I will try your recipe.
I'm glad you like it
god recipes glad påsk tack