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RE: Pan Fried Tilapia w/ Charred Grape Tomatoes & Garlic
You're right, it does not bother me to clean it either, but it takes a lot of work, do you know about the sarnids?
You're right, it does not bother me to clean it either, but it takes a lot of work, do you know about the sarnids?
Yeah, I know what kinda fish this is, what about it? Is it another one you like?
If they are small fish they are called sardines, there is a lot of eating here in Venezuela, although fishing is prohibited at this time so that they can reproduce
Image source https://hogar.uncomo.com/articulo/como-quitar-el-olor-a-sardinas-de-las-manos-28883.html
they have many thorns
I know that fish, in Crimea they have a lot of it in the Black sea as well, I like it salted haha
Yes? it's rich salty I agree with you hahaha