Filled pork loins. A recipe to never forget!
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Hello, how are you all! Today we will see how to prepare a very delicious recipe, stuffed pork loin, have you eaten it? Well maybe if you have tried it some day, but maybe you do not know how to prepare this recipe, but today is your lucky day because in this post we will see how to prepare it and you will realize how simple it is. You dare? Continue reading and stand out in your kitchen!
2 pork loin
80 grams of prunes.
1/2 Half apple, peeled and chopped.
150 grams of lean ground pork.
1 egg.
The crumb of a slice of bread mold, soaked in milk.
6 Tablespoons of olive oil.
Flour.
1 glass of sherry.
1 Tablespoon of cream of milk.
Salt, ground pepper.
Open the loins in the longitudinal direction, and flatten them. Soak the plums in the sherry for 30 minutes.
Beat the egg and mix it with the ground meat, the apple, the plums, the bread crumbs, salt and pepper. Place the mixture in one of the loins and cover it with the other, tying them tight so that they do not lose the filling.
Enharinelos, brown in a pan with the oil and cook until they are done inside. Remove them, leave 3 tablespoons of oil in the pan, add the cream, salt, pepper and stir.
And ready!! We serve the meat in slices with its sauce.
What did you think of this recipe?
As you could have set, it is very easy to prepare this recipe, I hope you liked it all, if so do not forget to leave me your vote and / or comment.
¡@yeisler! Muy bueno el contenido, sigue asi!
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