Recipe: CHIPS DE TARO
INGREDIENTS
- 1 kg (2.2 lb) taro root, peeled
- Canola oil, for frying
PREPARATION
- Preheat the oil in the fryer 180 ° C (350 ° F).
- In the mandolin, slice the taro very finely. Fry a few slices at a time, 1 minute or until crisp. Drain on paper towels. Salt.
- Enjoy snacking or replacing tortillas in poké-style nachos.
PREPARATION: 15 MIN
COOKING: 20 MIN
YIELD: 400 G (24 CUPS
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