We call this a Venezuelan grill.

When we talk about grills in Venezuela, we talk about meat, pork, ribs, and everything you can imagine in a barbecue grilling with charcoal.
In addition you can not miss the cheese, with its respective cassava and chimichurri (minced cilantro, parsley, onion, hot pepper, garlic, oregano, oil, its touch of vinegar and salt to taste)
In this way we celebrate birthdays, christenings, jodedera among friends or family and among other things ...

Delights of life!