Honey cake with butter cream

Ingredients:

For honey sponge cake (form 20 cm in diameter.):

● 3 eggs 

● 100 g sugar

● 100 g of honey

● 1 teaspoon baking soda

● 150 g flour

For syrup:

● 1 hour a spoonful of honey dissolved in

● 100 ml of warm water, cool.

For the cream:

● 300 ml of cream fat content of 33-35% Beat

● 300 grams of boiled condensed milk

Preparation:

Eggs with sugar, beat in a magnificent white massu.Poka whipped eggs, honey do: put in a pot of honey with soda, and with constant stirring (2 -3 minutes) over medium heat arguments.

In several stages, through a sieve, add the flour into the egg-honey mixture. Carefully and quickly, folding motions mix the dough whisk after each addition of flour.

It turns a light, airy dough, biscuit-like.

The dough is immediately poured into molds, greased and scroll shape around its axis, so that the test was a small crater (then on the finished biscuit will not cap).

We send the dough in a preheated oven. Bake for 40 minutes at t -160. Check - zubochistka.Ostyvshy dry cake cut into 3 cake. Each cake impregnate syrup and grease cream. On the top and sides of cake to apply the cream. You can give the cake to infuse in the refrigerator, you can eat at once.

Enjoy your tea!