It's time to take a step forward in the kitchen. Today we will cook the fish. I like very much white fish with Dutch sauce especially!!!       

All the necessary ingredients you are usually easy to find in the supermarket. I recommend buying fresh fish instead of frozen, as frozen fish, do not have anything useful.

If you are ready, we start!

Pike-perch fillet 150g

Lemon 1pc

Mini tomatoes 40gr

Quail egg 2 pcs

Butter 100g

Mixed salad

Eggs 2 pcs

Potatoes 150g

First we need to prepare the fish. Purified from the bone. Cut all unnecessary.

 

Divide into 3 pieces

Go to garnish! Cut the potato is not very thick, so that it can be prepared in a frying pan

Well, now fry !! add a little butter to have kortoshki appeared golden brown

 

We now turn to sauce. We will prepare it in 3 stages

The first stage melt butter

The second phase separate egg yolk and add a little lemon juice, spices and salt

 

And now the most difficult part of this sauce. A thin stream pour the melted butter into the yolks, stirring constantly. While the sauce acquires texture

Almost everything is ready, it remains only to fry the fish and begin to decorate!

I always fry the fish through a layer of parchment. This ensures that the fish will not stick

 

Add a little butter when frying, since the fish will be even juicier

Well that's all start decorating

First, lay out the potatoes in a small distance from each other. Laying the fish on top

 

Adding to the sides of mini tomatoes and mixed salad

 

Decorate with quail egg and lemon

 

Now, pour the sauce on the corners and stretch the spoon

Well, that's not so difficult as it turned out)

I hope you liked my post!

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