One of a kind - PIZZA SOUP

Pizza soup

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 - 6

INGREDIENTS:

• 2 Tbsp (30 mL) olive oil

• 2 onions, chopped

• 6 - 8 cloves garlic, minced

• 1 (28-oz/796 mL) can crushed tomatoes

• 1 Tbsp (15 mL) dried oregano

• 3 cups (750 mL) or so your favorite pizza toppings (such as sliced bell peppers, mushrooms, olives, cooked bacon)

• 4 oz (115 g) pepperoni, thinly sliced into rounds and halved

• 4 cups (1 L) rich chicken broth or water

• salt and ground pepper to taste

• cheese to taste

DIRECTIONS

1. Preheat your broiler.

2. Splash the olive oil into your soup pot over medium-high heat. Add the onions and garlic. Cook, stirring, as the onions soften, 2 or 3 minutes. Pour in the tomatoes, then stir in the oregano, your pizza toppings and the pepperoni.

3. Pour in the chicken broth and season with salt and pepper. Bring to a vigorous boil for a moment, then immediately reduce the heat to a slow, steady simmer and cover. Cook, stirring occasionally, until the flavors brighten and the textures soften, 10 minutes or so.

4. Pour into a bowl, and serve with cheese on top, the cheese should melt and taste heavenly!

ENJOY!!!