肥牛的8种家常做法 Eight common practices of fat cattle！

今天就来给大家介绍几种肥牛的家常做法
Today I will introduce you to the homework practices of several fat cows.
洋葱肥牛
Onion fat cow

肥牛卷 / 洋葱 /青椒/ 姜/ 白糖
Beef Roll / Onion / Green Pepper / Ginger / White Sugar
耗油 / 生抽 / 料酒 / 盐
Fuel consumption / soy sauce / cooking wine / salt
1.洋葱切丝备用；
Onion shredded spare
2.滚水烧开，放入姜片和适量料酒，将肥牛卷下锅烫熟后捞起；
Boil the water to boil add ginger and the right amount of cooking wine and boil the fattened beef roll and cook it;
3.热锅热油，大火将洋葱炒出香味，倒入切好的青椒，放入适量料酒、生抽、蚝油、白糖、盐，炒匀起锅。
Hot pot hot oil stir the onion to scent pour the cut green pepper put the right amount of cooking wine soy sauce oyster sauce sugar salt stir well.

泡菜肥牛锅
Kimchi beef pot

肥牛卷 / 泡菜 / 辣酱 / 大葱
Beef Roll / Kimchi / Spicy Sauce / Scallions
金针菇 / 豆腐 / 蘑菇 / 蔬菜/ 大蒜
Flammulina / Tofu / Mushroom / Vegetable / Garlic
1.大葱、大蒜、豆腐、蘑菇等食材切好备用；
Green onions garlic tofu mushrooms and other ingredients are cut for use;
2.大火烧水，放入泡菜和辣酱一起煮开；
The fire is boiled in the fire and the kimchi and the hot sauce are boiled together;
3.依次放入蘑菇、豆腐、金针菇、蔬菜、大葱、肥牛即可。
Add mushrooms tofu enoki mushroom vegetables green onions and fat cows in turn.
酸汤肥牛
sour soup with beef

肥牛卷 / 泡酸萝卜 / 泡酸菜
Fat beef roll / sour radish / sour pickled cabbage
葱 / 金针菇 / 青红椒圈/盐
Onion / Flammulina / Green Pepper Ring / Salt
油 / 料酒 / 白胡椒粉/ 泡野山椒
Oil / cooking wine / white pepper / soaked wild pepper
1.将金针菇洗净，泡菜切片、酸萝卜切块、野山椒青红椒和葱花切碎备用；
Wash the golden mushroom kimchi slice sour radish cut wild pepper green red pepper and chopped green onion;
2.大火烧开，加少许盐和油，将金针菇煮熟后捞出沥干水分后装盘；
Boil the fire add a little salt and oil cook the mushroom remove it and drain it then put it on the plate;
3.另烧一锅水，烧开后下肥牛卷，去除血水后捞出；
Burn another pot of water boil the beef roll after boiling remove the blood water and remove it;
4.锅烧热后倒油，将酸菜和酸萝卜块下锅炒出香味后，放入泡野山椒，翻炒片刻后，加水煮沸，煮沸后撒适量胡椒粉，再将肥牛卷倒入锅中，加适量料酒；
After the pot is hot pour the oil stir the sauerkraut and sour radish into a pot add the wild peppers stir fry for a while add water to boil boil then sprinkle the appropriate amount of pepper then pour the beef roll In the pot add appropriate amount of cooking wine;

5.关火起锅，倒入装好金针菇的汤碗内，撒上葱花和青红椒即可。
Turn off the fire and pour the pan into the soup bowl with the mushroom and sprinkle with chopped green onion and green pepper.

蒜香肥牛炒饭
Garlic fat beef fried rice

肥牛片/ 青椒 / 蒜瓣
Beef fillet / green pepper / garlic clove
盐 / 胡椒 / 鸡精 / 米饭
Salt / Pepper / Chicken / Rice
1.大火烧水，肥牛卷下锅煮熟捞起放凉；
The fire is boiled in the fire and the beef roll is cooked in a pan and cooked to cool off;
2.蒜切片、青椒切粒、肥牛卷切碎备用；
Garlic slices green peppers and beef rolls are minced;
3.油锅烧热后下蒜片炒至香味出来，颜色金黄后盛出；
After the oil pan is hot the garlic slices are fried until the scent comes out.
4.下肥牛碎炒至酥脆后倒入青椒炒1分钟后加入米饭和蒜片一同翻炒；
After the beef is crushed until crispy pour in the green pepper and stir fry for 1 minute
5.最后撒盐、鸡精、胡椒翻炒均匀后起锅即可。
Finally sprinkle with salt chicken and pepper.

金针菇肥牛卷
Flammulina velutipes

肥牛卷 / 金针菇 / 蚝油 / 白糖
Beef Roll / Flammulina / Oyster Sauce / White Sugar
1.将金针菇洗净，切去菇脚部分，沥干水分备用；

1. Wash the golden mushroom cut off the mushroom foot part drain the water for use;
   2.以此把肥牛卷和金针菇一片片卷起来；
2. Take the beef roll and the enoki mushroom together in one piece;
   3.锅烧热后倒油，大火烧热后，将金针菇肥牛卷放入锅中煎；
   After the pot is hot pour the oil. After the fire is hot put the golden needle mushroom beef roll into the pan and fry;
   4.肥牛煎至变色，转一面，均匀地把整个肥牛卷煎熟出锅；
   Fatten the beef to a discoloration turn one side and evenly fry the whole fat beef roll out of the pan;
   5.将蚝油、白糖和热水按一定比例搅拌均匀后淋在肥牛卷上即可。
   Stir the oyster sauce sugar and hot water in a certain proportion and then pour on the beef roll.
   咖喱肥牛面
   Curry fat beef noodles
   

肥牛卷 / 面条 / 玉米粒 / 豌豆 / 洋葱
Beef Roll / Noodles / Corn Kernels / Peas / Onions
椰奶 / 咖喱粉 / 鱼露 / 糖 / 酱油/ 蒜
Coconut milk / curry powder / fish sauce / sugar / soy sauce / garlic
1.洋葱切丁、蒜切末备用；
Onion diced garlic chopped for use;
2.大火烧水，下面条煮熟备用；
The fire is boiled in the fire and the following strips are cooked for use;
3.锅内放少许黄油，炒香蒜末，炒软洋葱丁，加咖喱粉同炒；
Put a little butter in the pot stir-fry the minced garlic stir-fry the soft onion add the curry powder and stir-fry;
4.加水，加入适量酱油、糖和椰奶，煮15分钟左右；
Add water add appropriate amount of soy sauce sugar and coconut milk cook for about 15 minutes;
5.下肥牛卷和蔬菜，最后加入面条同煮5分钟即可。
Lower the beef rolls and vegetables and finally add the noodles and cook for 5 minutes.

肥牛金针煲
Fat cow golden needle

金针菇适量 / 肥牛150g
Flammulina amount / fat cow 150g
姜2片 / 生抽5g / 老抽3g / 蚝油1勺
pieces of ginger / soy sauce 5g / soy sauce 3g / 1 spoon of oyster sauce
淀粉适量 / 白糖4g/ 枸杞子30g
Appropriate amount of starch / 4g of sugar / 30g of hazelnut
1.金针茹切去老根，冲洗干净；
The golden needle is cut to the old root and rinsed clean;
2.金针茹沥水，起锅坐水，水开后放入金针茹焯水约2分钟，捞出装入大碗备用；
Golden needles are drained from the water and the water is placed in the pot. After the water is opened put the golden needles in the water for about 2 minutes and remove them into a large bowl for use;
3.淀粉加水调成水淀粉，枸杞洗净泡开，姜切片，葱花也是点缀用；
Starch is added with water to make water starch washed and soaked ginger slices chopped green onion is also used for embellishment;
4.高汤一碗，加两片姜入锅中煮开，加生抽、老抽、蚝油和糖调味，再次煮开；
A bowl of soup add two pieces of ginger into the pot to boil add soy sauce soy sauce oyster sauce and sugar to taste boil again;

5.放入肥牛卷，煮至完全变色；
Put the beef roll and cook until it is completely discolored;

6.放入金针茹和枸杞，搅匀试味，可用生抽调整咸度，最后用少量水淀粉收至汤汁浓稠即可。
Put the golden needles and sputum stir the taste use the soy sauce to adjust the saltiness and finally use a small amount of water starch to collect the thick soup.

温泉蛋肥牛盖饭
Hot spring egg fat beef rice bowl

米饭1碗 / 肥牛500g / 海带一把/ 洋葱
1 bowl of rice / 500g of beef / kelp / onion
海苔少许 / 鸡蛋1个/ 糖适量/ 生抽1勺
Little seaweed / 1 egg / sugar amount / 1 spoon

1. 原材料备齐，海带要提前一晚洗净泡发。
   Raw materials are prepared and kelp should be washed one night in advance.
   

2. 油锅热后，下洋葱碎炒热，加入生抽和之前泡了一晚海带的水，炒至洋葱变软。
   After the oil pan is hot stir the onion and stir fry add soy sauce and kelp water for one night before frying until the onion becomes soft.

3. 加入肥牛，炒至表面变色，撒一勺糖炒匀。
   Add the fat beef fry until the surface is discolored sprinkle with a spoonful of sugar and stir well.

1. 待肥牛全熟后盛出，铺在白饭上。
   When the beef is fully cooked it will be served on the rice.

2. 将新鲜的生鸡蛋完整打在大汤勺中。
   Put the fresh raw eggs in a large spoon.

3. 水烧开后调小火，让水保持不沸腾状态。慢慢下沉汤勺直至蛋没于水中而不散，煮10分钟，水嫩的蛋就做好了。
   After the water is boiled adjust the small fire to keep the water from boiling. Slowly sink the spoon until the egg is not in the water and do not scatter. Cook for 10 minutes and the tender egg will be ready.

1. 将煮好的蛋置于肥牛饭上，撒点海苔碎。
   Place the boiled egg on the fat beef rice and sprinkle with the seaweed.

1. 再配个海带汤，完美。
   With a seaweed soup perfect.

2. 戳破蛋，让溏心流到肥牛上，拌着吃吧。
   Poke the egg let the heart flow to the fat cow mix and eat.