One cannot enjoy eating without first feeling hungry. sauce Your elbow

Good Morning Friends
The following share A dish A kind of From China
This is A very tasty food I like this dish
We would serve it with warm rice collocation This is perfect

material
Before the pig elbow
Green beans
geranyl
Chinese prickly ash
Cooking wine
Spring Onions
Rock sugar
ginger
salt
The soy sauce
garlic
oil

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Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.
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Your loving,
Xuyiliang