Traditional Moroccan dishes between the pleasure and the world

Moroccan cities, especially tourist resorts, are crowded with popular restaurants and restaurants, but they unite their kitchens using the same basic materials in preparing Moroccan folk dishes. Download Although some of the dishes have become icons that symbolize the culture of Morocco in general, such as the Taamin and the couscous, some of the other dishes are still prisoners of the environment they produced.
Tangier Marrakech

  This meal is prepared by both women and men. While women mastered their own habits, the man remains the best cook for the tangerine. People visiting Marrakech are searching for; On a place to eat in the most famous squares of Morocco & quot; Jemaa el Fna Square & quot ;.   After putting all the ingredients in the pot, which is made of Moroccan pottery, it is necessary to send the tangerine to the public oven to be cooked in the hot ash, and that the agent of the " No fire house, more people know how to cook tangerine and how long it takes  The main ingredients of tangerine include veal, municipal ghee, olive oil, free saffron flakes, Moroccan spices and water.  Tangier Marrakesh is served in the popular restaurants of Marrakesh, but it has a special flavor when it takes place in the famous Djemaa el Fna square.

Safi Fish

 Known as  quot; the metropolis of the ocean  quot; It is also called by Ibn Battuta to export the soft fish, the movement in its marshes is very tireless, and all laboratories are specialized in fish packing or exporting. Download The most popular species of fish are Moroccan sardines, but in Safi the tourist will be able to enjoy different types of cooking in a different way. In private restaurants overlooking the sea or nearby, the fish is fried, grilled and served as soup.

Bisara .. Soup of the cities of the north and east

  It is mainly made from dried beans or peas, which are cooked with water, salt and a little garlic. After preparation, the main ingredients are mixed with olive oil, cumin and a little dried chili. Download Bisara soup is served in the restaurants of the northern cities at all times. It is especially attached to breakfast, but it is more popular in the winter, especially since its contents increase the body's temperature.

Karan and cakes .. Among the icons of the capital of the East

In addition to the famous karan cakes, the al-Wajdi cakes are one of the most famous in the Eastern region. The cakes are unique in their taste, and are served during the holidays. However, this does not preclude the constant presence of the emotional homes that are eaten every day during breakfast Evening with tea . Karan is the mixture that is based on ground chickpeas, which is accompanied by chamomile and chili pepper during its presentation. A special festival has recently been organized to celebrate these dishes, which stand in the face of the cries of FAST FOOD  Which is sweeping the whole world, and was making the largest dish Karan in the world.

In addition to all the above mentioned foods, Bastilla, Hreira and Rafaisa are popular dishes which, in addition to other dishes, have contributed to the classification of Moroccan cuisine among the most delicious cuisine in the world