You are viewing a single comment's thread from:
RE: How to "STRETCH" a Sauce or Salsa - A SIMPLE FOOD HACK FOR BIGGER BATCHES
Yup, that is quite cool idea.
It makes me think of several things that I use as sauses, which aren't sauses per se. As soon as I can I'll get around to showing you pictures. They are going to be store bought, not of my own making, since as a nomad I don't grow. But still quite tasty. But differed kinds of squashes are present in a lot of them.
Cool. I'm looking forward to that.