Guilt-Free Treat for the Weekend - Frozen Banana & Pineapple Yoghurt
Sweet, creamy, nutritious and just as good as ice cream! I started making these as an alternative to sugary treats when I was on my weight-loss mission, and they are a godsend. I still enjoy one every evening for supper (in addition to my banana bread - recipe here), and don't have to feel bad as they are full of goodness, vitamins and probiotics. These can be whipped up in a matter of minutes.
Most shop-bought frozen yoghurts contain sugar, glucose syrup and often other suspect ingredients too. Not good, especially for children. With these homemade frozen yoghurts you know exactly what's in them.
Tip: I usually dice up a whole pineapple, divide into portions and freeze... Then if course I can just take out what I need when I need it.
1 large or 2 small bananas
Handful of pineapple chunks, fresh or frozen
500g tub of natural yoghurt
Put all ingredients into a food processor, blend, pour into portion-sized tubs and freeze! Simple! To enjoy them at their loveliest, take them out of the freezer about 30mins - 1hour before you want to eat it (depending how warm your house is of course).
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Logo kindly made for me by @papa-pepper
great recipe, just what the girls need :)
Indeed! Btw I just had a nosey at your intro post, you sound like my kind of person with all your natural eco things going on! I'd love to see how you make your homemade soap :-)
sure! I will do the soap post but sometimes later, because I have so many of them, but unfortunately I cant find my photos of how I was doing it :(
Cool post! En Chile, decimos champiñónes
Thanks, but I'm a little confused... mushrooms?! :-)
Sorry, I'm an idiot. That is not what I meant to say. I had too many windows open. What I meant to say was this a great idea for a sugar free treat.