Recipe: Chai Pita
Ingredients: rice powder pound of pound 1 cup of water Like salt amount.
For cooking cottage: Milk 1 liter. 1 cup of molasses. 2 inches Cinnamon 1 Ghee 1 table-spoon. 1 tablespoon of milk powder.
Method: Prepare yeast with rice powder and salt in hot water first. Now make a well, make a little bit of it and make a little long chapati, like a long long sticky grate.
Dry coconut with a thick cream of milk, cardamom, cinnamon in a pot. Now let's do this with the chies.
Do not leave at the time of patting. Leave the milk in a little bit. Many people capsake the cakes before.
Once the dish is cooked, mix it with a little cold and mix it with molasses, powder, milk and ghee. Serve hot with delicious cakes.