How to make jafarani polao
Ingredients: 2 cups of Basmati rice. Ghee 3 tablespoons 2 inches Baypatha 1 Cinnamon 2 A few of the raw chillies According to the taste of salt. Onion 2 tablespoon fine Saffron is a little more than half a teaspoon. Nutmeg little powder. Semi-tablespoon of Keowar water 1 teaspoon of cardamom Dense milk quarter cup. Sugar 1 teaspoon Hot water 3,4 cups or as needed.
Method: Wash the rice for half an hour in the water. Then take out the water. Keep half saffron in half a saffron and cook half a saffron of thick milk.
Heat the ghee by adding hot spices and bay leaf cut, then onion it is light golden. Mix well with the rice, salt and sugar, then take a little bit of it.
Be careful not to break the rice.
Gently squeeze the hot water, raw chillies and milk-cooked saffron and cover them so that the inner vapor does not come out. Cook a little for 15 minutes.
Open the lid and sprinkle a little nutmeg-powder on it and covered with saffron and saffron with 2 tablespoons of ghee.
Close the stove and serve it after 10 minutes.
thanks to share... this recipe..!! actually i seen this recipe noted this...for try to homemade @withsmn