How to make Coconut Bread Pulley

For filling: 2 cups of coconut wound. 1 cup of date molasses 2 tablespoons of rice powder, light teal. Cardamom powder semi-teaspoon, 1 tablespoon of ghee

For the dowry: 3 cups of rice powder. Flour 1 cup. 3 cups of water 1 tablespoon of soybean oil Like salt amount.

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Method: Heat the ghee in a pan korano coconut, palm powder, rice powder, cardamom powder together to firewood. Get rid of the glue.

Take a saucepan and take it with salt and oil. If you get boiled, rice powder and flour must be shaken.

When mixed well, get rid of the oven and make it cool, make a dough. If there is a bit of softness, mix it with flour and fix it.

There will be a smooth dough in the moth for a long time.

Now make small rounds of round bread, and mix some of the coconut mixture in between.

If you can not make hands, you can also make patta mold.

Steam in the steamer for 20 to 30 minutes or until the cottage cheese. Then serve hot hot.

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