This Lunch Menu in Aceh Restaurant
Menu of today, chicken spice salad kujang coconut milk, bakwan vegetables, stewed leaves kenikir, and ice mango kweni.
Somehow my mother named her with chicken salad. Browsing recipes to mbah google, really different from my mom's recipe. But about taste, my mom's recipe I think is very good.
Kuahnya light and not make eneg. The one who wants to add again and again. Oya, my son named it with chicken lodeh. Maybe this is a more fitting name, yes, because it is a spice seasoning vegetable spice lodeh. If you make this chicken seasoning chicken, usually for vegetables enough to use boiled vegetables, whether it is spinach, watercress or kenikir. Today wears a winnowing stew. It tastes a bit bitter, tp not bitter papaya leaf. Anak2 like to protest if wearing stew of kenikir leaves. But can not afford to dunk his mother.
The way that they want to eat leaves kenikir, is dg watering the kenikir it with chicken sauce seasoning rujaknya.
And the bitter taste was covered by a savory spicy sauce. Yeyyy ... They finally want to eat vegetables. Bakwan vegetables for rame2in aja .. Hehe ..
This afternoon make fresh also, ice mango kweni, a favorite of all residents of the house.
Good luck yes ...