Cake - aneuk mamplam
This is one of the typical Aceh cakes we used to call it aneuk mamplam cake. The process of making it very easy by sorting the dough with a knife and then fried after fried mixed with a little sugar to taste sweet.
Ingredients:
- half a kilo flour
- eggs 2
- 1 ounce butter
sudah lama saya tak makan kue tersebut, sepertinya lezat :)
Tentunya sangat lezat
mmmm lezatttt
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