SPAM SISIG & Corned Beef Sisig

I'm looking for a different way to cook SPAM ... lots of spin dishes as long as they can be alternatives or substitutes if we do not have meat and concentrated cans just. It's the same as cooking in Salmon Fish Fillet, I reduce the soy sauce, it's easy for soy sauce and salt because they are so salty, it's a good idea to estimate the mixture, according to your taste.
Here it is:

Ingredients :

• 1 can of SPAM (more cube is sliced)
• 1 can corned beef * Chunky po better
• 1 tbsp. butter
• 1 tbsp. oil
• 1 big size onion, chopped
• 2-3 pieces of heat length or roll of pepper
• 1 tsp. liquid seasoning or soy sauce
• dash of salt (optional)
• 1/2 teaspoon black ground pepper
• 1/4 tsp. Magic Sarap (if not available)
• 3-4 pieces lime
• 1-2 stalk leaves of onion or scallions (chopped)
• Ceiling (optional)

Sizzling plate

• 1 tbsp. butter
• 1 tsp. oil
• 1 sunny side up egg
• Calamansi or lemon

Method:

1. Let's spam and corned beef with 1 tbsp. butter and 1 tbsp. oil for not burning the butter. Mix until well cooked.

2. In a large bowl or bowl, mix spices and corned beef, salt, knorr seasoning, magic zest, black pepper, onions, scallions, shingles and mix well.

3. On a sizzling plate, mix butter and oil, put the mixture stirring for 3-5 minutes.

4. Garnish with 1 sunny side up egg, chopped scallions and calamansi on the side. Then!

Serve & Enjoy! 😍

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