You are viewing a single comment's thread from:RE: Grandma's recipe # 3: Stir Fried Winged Bean (Kacang Botol) with Dried Shrimp Sambal (叁巴炒四角豆)View the full contextwilhb81 (76)in #food • 6 years ago 嗯，这个我也很爱吃，四角豆的味道和sambal是绝配！
超級下飯。