Rhubarb and raspberries under crumble - If you like to make or eat cakes, vote for this blog
•Cube for baking Kasia 150
•Brown sugar 125
•fresh rhubarb 250
•fine sugar 50
•peel of half-uncut lemon
•grated ginger 1
Oven heating up to 180 ° C (hot-air oven - up to 160 ° C, oven marking - 4). Put the flour in a bowl.
Add Dice. Rub the ingredients to obtain a small crumble. Dust brown sugar.
Wash the rhubarb and cut it into 1-2 cm pieces. Add sugar, grated ginger root and lemon zest to it. Raspberry juice.
Mix the mixture into heat-resistant cookers and cover well with crumble.
Put the coconuts into the oven and bake for 30 minutes, until the crumble turns golden. Remove the cutlets and set aside to cool.
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