Cheesecake with cherries
For the cake:
flour - 150 g;
butter - 80 g;
milk - 1-2 tbsp. l .;
yolk - 1 pc .;
powdered sugar - 1 tbsp. l .;
Salt - a pinch.
For filling:
pitted cherries - 250 g;
cream cheese - 200 g;
curd - 150 g;
sour cream - 100 g;
sugar - 3/4 cup;
Egg - 2 pcs .;
vanilla - 1 package;
starch - 1 tbsp. l.
PREPARATION:
Sift flour, mix with sugar and salt, chopped pieces peremeshat.Dobavit cold oil and egg yolk, rub into kroshku.Vlit milk, quickly knead the dough. Milk pour tablespoon since it may need more or less, depending on the consistency of the dough testa.Raspredelit thin layer form (20-22 cm diameter), forming ledges. Prick and put into the refrigerator while preparing the filling piroga.Dlya curd cheese stuffing mix with cream cheese.
To add sugar cream cheese, sour cream, vanilla, eggs, carefully peremeshat.Vishnyu krahmalom.Vylit mix with cottage cheese filling in a form on testo.Sverhu put cherries, pressing in tvorog.Vypekat cheesecake with a cherry in the oven for 40-50 minutes at 170 degrees .Tvorozhny cherry pie is ready. The harmonious combination of tender curd and sour cherry will not leave you indifferent