American Burgers - United States

Ingredients:

• 500 g of minced beef
• 40 g oat flakes
• 2 tablespoons of ketchup, if possible organic
• 2 tablespoons milk
• 1 tablespoon of Dijon mustard and 1 egg
• salt, freshly ground pepper
• half a teaspoon chopped oregano
• 2 tablespoons extra virgin olive oil
• 1 onion
  Round buns
• 2 butter spoons

preparation:
1.- First, we mix the minced meat with the crushed oats flakes with the hands, the ketchup, the mustard and the egg until obtaining a compact and homogenous mass. Season and add the oregano.

2.- Divided the dough into several equal pieces, depending on the size will come more hamburgers or less.

3.- Heat a grill or an iron with the oil and brown the hamburgers on both sides and then let them simmer for about 5 to 7 minutes.

4.- At the moment of serving, peel the onion and cut into rings and warm them a little on the same plate for a couple of minutes.

5.- Open the buns and spread them with the butter. We also brown them lightly on the plate.

6.- We have the hamburgers in each of the muffins, on the meat we placed the onion rings, and optionally a few slices of tomato and lettuce leaves. They are also seasoned with ketchup