Arroz negro
Hoy cambiamos de tercio, dejamos la paella de los domingos y la cambiamos por un arroz negro que está espectacular.
Un arroz cocinado con tinta de calamar que le da ese tan típico sabor a mar, acompañado de gambones y sepia. Un arroz diferente, pero igual de bueno que la paella o el arroz al horno.
El sabor, impresionante, ¡¡¡así que habrá que repetir!!!
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