西红柿炒鸡蛋 Scrambled eggs with tomatoes(Chinese food)

步骤1
准备食材。鸡蛋三个、中等大小西红柿两个。盐1克、糖2克、食用油适量。
(Prepare ingredients. Three eggs, two medium-sized tomatoes. 1 gram of salt, 2 grams of sugar, and appropriate amount of edible oil.)

步骤2
将鸡蛋去皮打散、西红柿切小块备用。
(Peel the eggs and cut the tomatoes into small pieces.)

步骤3
锅中倒入适量底油，油热之后，倒入蛋液。
(Pour the appropriate amount of base oil into the pan. After the oil is hot, pour in the egg mixture.)
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步骤4
待鸡蛋稍稍凝固后，把鸡蛋推到一边。然后放到西红柿，煸炒匀均。
(After the eggs have solidified slightly, push the eggs to the side. Then put in the tomatoes, stir well and stir well.)

步骤5
往锅里加少许糖煸炒匀均，然后大火收汁。
(Add a little sugar to the pan and stir well, then simmer the juice.)

步骤6
最后关火，放盐翻炒匀均即可装盘。
(Finally, turn off the heat, put the salt and stir it evenly to load the plate.)