You are viewing a single comment's thread from:
RE: Recipes and How to Cook Vermicelli Corn Gried with Eggs / Resep dan Cara Membuat Bihun Jagung dengan Telur.
Awesome @ami92 ! I'm so happy to see your post doing great. I knew you'd increase your following because you are so consistent and persistent in sharing your Indonesian recipes. Keep it up! :)
I like that noodles, we also call it Bihon in our language :)
thank you @warderlasss, I am very happy to hear it, hope you can also succeed here together.
and there are many similarities in our language.
I hope so too :)