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RE: Homemade Pasta Using an Italian Chitarra
It really would be cool! I have an open mind to the idea but have not yet found people in our area that hold to our philosophies (organic, chemical free, heirloom,heritage and all that). I know there are people out there - we just haven't met yet! Thank for the link. I really enjoyed reading that. It got me wondering about the local mill and how they afford to do what they do. It's a very small business!
You might also want to consider making it sourdough which helps break down the proteins and make them more digestible. We are experimenting with all kinds of sourdough versions of wheat products. I've tried sourdough chocolate chip cookies and pancakes. I would like to try sourdough noodles and soft pretzels next!
Very cool! I love baking with sourdough. I never thought about using it for pasta before. Very interesting!