soup with smoked chicken and melted cheese

Ingredients

smoked chicken — 300 g
cream cheese — 3 table Lodge
potatoes — 3 PCs
carrots — 1 piece
onion — 1 piece
dill for filing
salt and spices — to taste
vegetable oil — for frying

Cooking

1. Cook chicken ,remove from broth to make out the fibers and place back into the broth.
2. Next, add the diced potatoes and chopped carrots (or grated ).
3. Onions fry until Golden color and add to the soup. Followed by melted cheese.
4. Cook on low heat for 15 minutes — 20 or more until tender and complete dissolution of cheese.
5. When serving, sprinkle with finely chopped dill or other favorite herbs.

Source: http://twizz.ru/recepty-10-samyx-vkusnyx-supov/