soup with smoked chicken and melted cheese
Ingredients
smoked chicken — 300 g
cream cheese — 3 table Lodge
potatoes — 3 PCs
carrots — 1 piece
onion — 1 piece
dill for filing
salt and spices — to taste
vegetable oil — for frying
Cooking
- Cook chicken ,remove from broth to make out the fibers and place back into the broth.
- Next, add the diced potatoes and chopped carrots (or grated ).
- Onions fry until Golden color and add to the soup. Followed by melted cheese.
- Cook on low heat for 15 minutes — 20 or more until tender and complete dissolution of cheese.
- When serving, sprinkle with finely chopped dill or other favorite herbs.
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Aaaaaaaa...... I want it )
What an unusual combination, looks delicious. Thanks for the recipe
looks nice