Super Cheesy Macoteli Schotel Panggang

Super Cheesy Macoteli Schotel Panggang
Ingredients
5 servings
1 medium On Bombay Onion
200 gr macaroni elbow boiled drain give oil, mix well
140 gr Grate Cheese (bole mixed cheddar, mozza / edam)
3 pieces Cow sausage, cut into small pieces
4 btr Eggs intact
320 ml Full cream liquid milk
Appropriate taste of salt pepper salt
1 small diced carrot
WHITE MATERIALS:
160 gr Grated cheese (bole cheddar, mozarella / edam)
300 cc Liquid Milk
2 tbsp Flour triangle
2 tbsp butter
Step
55 minutes

Saute the onion with 2 tablespoons butter until fragrant, enter the sausage + carrots, stir until cooked.
Running out of corned beef, I think masi stock pdhl.akhirnya pakek full sosis.aku pake Bernardi brand.

Enter the macaroni stew + cheese stir well
I use a mixture of Cheddar + edam

Immediately pour a mixture of milk + eggs .. then seasoning nutmeg salt pepper / broth powder sugar to taste .. Cook again skitar 5 minutes .. to sink

White sauce: Preheat butter, put the flour, stir quickly so as not to clot, immediately pour the milk + cheese.a small fire until thickened + soluble cheese
NOTE: my sauce is clumped gumpallll because stir less cepet + fire oversize + cheese lom larut.hahaha gni dah kalo keburu2 # cover face pake apron

Tata macaroni on pyrex / ramekin / alumunium cup, 3/4 aja .. sprinkled with white sauce. Sprinkle a little grated cheese + oregano / parsley according to taste yaa, ready to be baked :)

Bake at a temperature of 180 degrees for about 40 minutes until it is well-cooked (If I like the surface + side brown because it smells more + nampol)

Once cooked, wait for warm / adem new potong2..soalnya kalo abis mateng masi creamy really belom set ..
Harum bangettt, cheese bangett, cuco dimaem same tomato sauce / bottled sauce ..

Once warmed up ta cut pieces .. hmm good bangett..makaroni skotel most ngejuu ever ta make;)

Super duper cheesy macaroni schotel, special for Cheeselover !! yaayy!

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