Cheese Cassava Balls

in food •  16 days ago 

Material :
500 g of boiled cassava
to taste diced cheese (me: kraft milky soft)
3 tablespoons flour
1/2 teaspoon salt
enough water
to taste bread flour / panir flour

Steps:

  1. Discard the fiber in cassava
  2. Crush / puree cassava with ulekan
  3. Take enough cassava that has been smooth, flattened and filled with cheese then rounded
  4. Make the coating dough by mixing flour, salt and water until thick, rather runny.
  5. Take the cassava balls then add them to the coating dough and continue to coat the flour panir.
  6. Fry in hot oil (so as not to oil) on medium heat until browned
  7. Lift and ready to enjoy ...
    It's better when you're still angled "so eat it ... what's more while talking or drinking ng
    Happy Cooking 😘

9j3p0yftok.jpg


xe6giqprft.jpg


5ubys9lgxn.jpg


aoj4ms9yj3.jpg


9o1fjnd6hk.jpg


s6hopcjiwl.jpg


Follow me @wahyu

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!